Product introduction

Flank IWP is an organ located in the abdomen of a buffalo. Because it is located in the abdomen, flank IWP contains a relatively large amount of soft, greasy fat, so when eaten, the abdomen has a characteristic soft, sweet and aromatic taste. This is a meat with a reasonable ratio of fat and lean, so looking at the flank IWP is quite nice.

Nutritional value

The nutritional value of beef encrusted meat is also quite similar to other cuts of beef. This part of the meat, in addition to its delicious and rich flavor, is also popular because the meat is rich in nutrients and nutrients such as B vitamins, iron, zinc, potassium, protein, and protein, in general, to help improve health healthy for the user.

With the above characteristics, buffalo meat, especially buffalo encrusted meat, is often used to make dishes such as stew, beef curry, thinly sliced ​​for stir-frying, or making pho or beef noodle soup.