Product introduction
Jowl skin on has a structure of lean meat mixed with thin fat veins, so that the meat after processing is still very soft, crispy, not dry and has a characteristic delicious flavor, fatty but not greasy. Especially the jowl skin on when processed is very quick to cook and sweeter than other parts of the pig. Therefore, pork belly is suitable for both diets and is an ideal ingredient for grilled dishes.
Jowl skin on is the meat that is cut from the cheek of the pig to the lower part of the neck. This type of meat has a lean part alternating with fat veins, which is both soft and crispy, succulent but not greasy, quickly cooked and sweeter than other parts of the pig. Jowl skin on provides a full range of nutritional ingredients, providing protein, fat, vitamins and mineral salts for the body.
From jowl skin on meat, you can transform into many dishes such as fried lemongrass, grilled chao, rim, braised, ... But the most delicious is when pan-fried because, at this time, the fat fibers will melt and burn crispy, the meat remains. Juicy and sweet flesh, very delicious.
Jowl skin on, also known as pork cheek meat, is the meat that is peeled from the pig's belly. This part of the meat is especially delicious, is storming the market and has recently created a "fever" for gourmets.
Nutritional value
- Meat contains a lot of vitamins B and D, which are good for the digestive system. At the same time, it helps the user to absorb the necessary substances to function and strengthen the immune system.
- Meat contains abundant minerals that are good for the nervous system. Thereby helping users improve memory and reduce stress effectively.
- Meat contains nutrients that are good for the eyes and bones. Thereby helping users prevent osteoporosis and become healthier.
- Jowl skin on contributes to the effective recovery of the sick body.
- Meat rich in collagen should help women have brighter and smoother skin
