Product introduction

Oyster Blade is the meat cut from the area between the neck and shoulder of the cow. Oyster Blade Australia is characterized by being crispy and sweet because it has an interlaced tendon extending from the loin and has a lot of alternating fat, smooth and beautiful, so it is extremely fragrant, greasy, buttery and soft. This is one of the boldest cuts of beef.

Nutritional value

Beef belongs the red meat, is a very nutritious food and is often used in daily meals. Beef contains most of the B vitamins, proteins, essential amino acids and many other healthy minerals that the human body cannot produce on its own.

Eating beef regularly will help the human body to prevent anemia because the heme iron contained in it is absorbed more efficiently than the iron in the source food. Maintain muscle, because beef is an excellent source of high-quality protein, containing all the essential amino acids, eating beef regularly and leading a healthy lifestyle will help maintain muscle mass.

Eating beef also helps boost the immune system, because it's rich in protein and vitamin B6, which can help the body build immunity, and it can also help the organs recover from hard work.