Product introduction
Back fat is a food source or is considered a magical additive to help increase the flavor of dishes and blend to create a sense of deliciousness. From ancient times to now, back fat is often used in traditional Vietnamese dishes such as stir-fried, cooked, and grilled dishes... not only that but back fat also has extremely good effects on health.
Lard contains about 40% saturated fat, about 50% monounsaturated fat, and about 10% polyunsaturated fat.
Nutritional value
- Back fat is rich in minerals and vitamins that are good for health, do not cause heart disease and make food more delicious and delicious.
- Back fat although it has saturated fatty acids, is rich in healthy minerals and vitamins like vitamin D that promote calcium absorption by the body. The amount of vitamin D in lard helps to improve cardiovascular function, strengthen muscle function and help the body fight infections.
- Back fat is suitable for malnourished children, people with dry stools, anemia, dizziness and the elderly with dry coughs without phlegm. In addition to fat, pork skin and hoofs have the effect of laxative skin, regulating blood.
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- Back fat also participates in the structure of nerve cell membranes, while vegetable oils do not have this function because they are extracted from nuts and seeds such as olives, coconuts, peanuts and soybeans.
