Product introduction

Brisket Bones are the meat drawn from the back rib of the cow, there are 5 to 6 bones and the meat surrounding that backbone is cut to a square, forming a layer of high quality and high-quality Australian beef ribs. This is one of the best, most distinctive bones of a cow.

Brisket Bones are firm but very sweet, not hard at all. The interlaced fat in Brisket Bones is soft and greasy, making the dish rich and attractive.

Brisket Bones are soft, thick, easy to eat, easy to process, relatively low price, so many customers prefer to choose for family BBQ parties, restaurants and bars that are suitable for barbecue, Hotels. For high-class people, use Australian beef ribs to stew, cook soup, pho...

Nutritional value

• Brisket Bones have an abundant protein composition with 30% in 100 grams of ribs, this is an easily digestible protein (94%), in addition, the amino acid content of beef is more than other foods. Beef ribs also contain nitrogenous acids and iron (3.2mg), zinc 12mg, selenium 33.5mg...
  The famous nutritional ingredients in beef are all very good for health, helping to keep the muscle system healthy and maintain a beneficial hormone content for the body, improve sexual function, and prevent the growth of cells. cancer cells.
• In particular, Brisket Bones are also very good for young children, increasing the child's digestive system immunity, fostering heart health, providing interventional iron for children, especially from the age of 2 to 5 years old.
• The high vitamin content contained in beef, especially vitamin B12, is also very good for nerve function and improves memory.