Product introduction

S*Navel End Brisket is the meat at the cow's diaphragm, just below the ribs. S*Navel End Brisket usually has a lot of fat with strips of fat and lean to make hot pot dishes soft, fragrant and not boring to eat.

Advantages

Australian beef bacon with ingredients is 100% natural beef, clear origin to ensure food safety and hygiene, high quality. Beef bacon is the softest, sweetest and naturally aromatic beef of beef. There is a layer of fat covering and alternating evenly, greasy and attractive.
Beef bacon is guaranteed to have a clear origin.

Nutritional value

• Nutrition from three cows is especially rich: in protein, fat, protein, omega 6... provides a great source of energy for health.
• Protein in pork belly contains only full, contains many essential amino acids to provide recovery and muscle building.
• High-quality food source for athletes, hard workers, bodybuilders who need to build muscle.
• The fat in beef is quite high because the amount of fat is alternating. Many people worry about the amount of fat will affect their health, causing the body to gain weight.
• However, the fat in beef has a high proportion of unsaturated fat, good for the heart, and controls blood cholesterol.
• Meat is especially rich in omega 6 - unsaturated fats good for heart health, reducing the risk of atherosclerosis by up to 30%.
• B vitamins, mainly B6 and B12, enhance red blood cell production, reduce anemia, and enhance metabolism for a healthy body.
• Important minerals such as iron with a large content in beef, selenium, magnesium ... participate in the metabolism, increase the body's resistance.
• Imported bacon is controlled for low cholesterol content, does not contain weight gainers, antibiotics ... safe for users' health.
• In 100g of pork belly, there are about 250 Kcal.

Health benefits of leg bones

• Muscle regeneration
• Improve immune system
• Provides antioxidants