Product introduction
Trimmings are the meat left over after cutting the buffalo. This part of meat consists of lean, with both tendon and fat mixed, with a lean percentage of 85-95% lean and the rest is a percentage of fat and tendon.
Nutritional value
Trimmings are located in almost every part of the buffalo, bearing the characteristics of the general nutritional value of buffalo meat. Trimmings contains 1.6 - 5.6% fat, contain high iron content and are higher than beef.
When analyzing the nutritional composition of 85g of buffalo meat, there are 160 calories, 26g protein, 5g total fat, 2g saturated fat and 49mg cholesterol (very low cholesterol).
In addition, buffalo meat also has medicinal uses:
- Buffalo meat is non-toxic, sweet, and slightly cold, so it has the effect of treating low back pain, leg edema, strengthening tendons...
- Buffalo meat can be used to treat hot forms in the bones and mixed sweat and can also treat diabetes.
- For women, buffalo meat helps regulate menstruation better. Using the glossy part of buffalo nose meat to cook sage soup, spring onions including tubers and fresh leaves can be used for women giving birth with blocked milk ducts.
