Product introduction

The back rind is also the easiest part of the food to prepare and prepare. Compared to other parts of the pig's body, this back rind is usually only for gourmets, used for eating snacks and not suitable for the elderly.

The back rind is also known as pork skin. This is the outermost skin of a piece of pork. The back rind is usually divided into 2 types: belly skin and back skin. Normally, the back rind before being supplied to customers will be cleaned of grease. Then cut into large sheets for easy processing and use.

The back rind is produced on modern technological lines. The slaughter and freezing process is deep and fast, so the quality of the back rind after defrosting is no different from that of a fresh back rind.

The back rind is a product that has undergone a freezing process. Therefore, the growth of harmful microorganisms is eliminated, thereby extending the shelf life.

Nutritional value

It is not just a type of food that creates attractive dishes for consumers. According to many studies, there are many nutrients in the back rind that few people know about.

Here are some of the benefits of using back rind regularly, including:

• Keep nails healthy
• Keeps hair healthy
• Supplement collagen for bones, prevent osteoporosis
• Improve the immune system
• Beautify the skin, promote good cells in the skin to grow
• Help for healthy
• Reduce aging
• Dark spots
• Helps treat sore throat, fatigue, anemia