Product introduction

Cartilage is dissected from the knee of the chicken, they are usually quite small and do not form notches or pieces like breast cartilage.
Cartilage has a round shape wrapped around the bone of a chicken leg, with a bit of fat, but no skin.
In some countries in the world, cartilage is not used as raw materials for processing, so it has been preliminarily processed and packaged for export to countries with demand for use, including Vietnam.
Cartilage when processed has a unique flavor, crispy texture that is very different from other parts of the chicken, so it is a very popular product, suitable for all ages.

Characteristics

Cartilage is dissected from the knee of the chicken, they are usually quite small, do not form notches or pieces like breast cartilage. Cartilage is usually round, wrapped around the chicken leg bone, with a little fat, no skin.

In many countries around the world, cartilage is often not used, but in Vietnam, it is a favorite product because of its unique taste and crunchy texture and can be used to prepare many different dishes.

Nutritional value

Many people think that cartilage is unique only in taste without many nutrients. However, in fact, cartilage also has many substances that are beneficial to the user's health, specifically, cartilage contains a lot of cysteines ​​which can effectively support the treatment of bone and joint diseases, there is also a lot of collagen in cartilage. can help beautify skin and hair, effectively reduce wrinkles.
People who often suffer from joint pain, lack of mucus in joints can also use cartilage regularly to increase mucus to help knee pain.