Product introduction

Feet imported from Brazil are packed and preserved according to strict standards of hygiene and food safety, ensuring quality. Feet imported frozen with the modern freezing method, helps to preserve the natural flavor, bringing delicious dishes for the family.

Advantages

Imported feet have a crunchy texture, full of stimulating taste but also rich in nutrition, very suitable for processing main dishes and daily snacks.

Frozen imported feet with the method of rapid freezing from fresh chicken in the fastest time, helping to reduce the loss of nutrients, and the quality of meat is no less than that of fresh chicken.

Nutritional value

Not only delicious, feet contain a lot of useful nutrients and most of all because feet are only composed of connective tissue, tendons, bones and skin cartilage, but it is also often mistakenly thought that they have no nutritional value until you eat them. read through this article.

Feet provide a large amount of collagen (Approximately 70% of the total protein content of a foot) which is a substance that gives shape and strength to skin, tendons, bones and muscles as well as ligaments. Folate (also known as Vitamin B9) is responsible for the synthesis of DNA.
Collagen acts as the glue that holds everything together in our body: bones, muscles, tendons and ligaments, and skin and organ tissues. Feet provide a large amount of Collagen that helps us improve the health and appearance of our skin, helps relieve joint pain and prevents bone loss.

The high collagen content also helps our body control blood sugar by stimulating Glucagon-like peptide-1 (GLP 1) which is a hormone that activates insulin production and promotes health. Heart.

Health benefits of chicken feet

• Improve oral health
• Protect gums
• Strengthens bone structure