Product introduction
Front feet meet food safety standards. The pork shank is firm, the meat is combined with fatty tendons, so it is greasy and fragrant, suitable for stewing soup, cooking water dishes such as noodle soup, cake soup,...
Nutritional value
- The front feet contain protein, fat, calcium, phosphorus, iron, and vitamins A, B,... necessary for the body.
- In 100g front feet there is about 175 Kcal.
Health benefits of front feet
- Improves physiological function of internal organs
- Prevention of respiratory bleeding
- Helps heal scars
- Improve the digestive system
