Product introduction

Spareribs are the delicious meat of pigs, so they are often sold very well. The spareribs are lean and have a blend of fat, so if they are grilled or fried, the meat will be soft, easy to eat, and have an attractive aroma.

This is the freshest part that can be said to be the best part of pork. This part of spareribs has high fat and nutrition that is most suitable for making dishes: baking, stewing, frying,... Due to the evenly distributed nature of lean, fat, tendons intertwined, when enjoyed, it has a fatty taste. Just right because the layer of fat is cooked and melted, making the taste of the meat more delicious.

Nutritional value

Spareribs have high nutritional value, many good compounds provide to the human body. Compounds in spareribs include:

• This energy is an important source of nutrients for the vital activities of the body.
• There are two types of fat in spareribs: saturated fat and unsaturated fat. Saturated fat plays an important role in the formation of blood clots, which are considered a factor in atherosclerosis. Unsaturated fats are good for heart disease.

• Calcium: The amount of calcium in the diet in children and adolescents will promote bone growth and height development and help strengthen bones.
• Protein: promotes metabolism and muscle development of the body.
• Vitamin A: helps bright eyes and protects the cornea of the eye, subcutaneous epithelium and trachea, ...
• Vitamin C: anti-oxidation, blood sugar control, anti-inflammatory and collagen regeneration.