Product introduction

Ears is a piece of meat with a crunchy, chewy taste. Ears are often used as ingredients to prepare delicious dishes such as vinegar-soaked ears, burnt-garlic ears, ears salad,... very good food and suitable for all family members.

Nutritional value

The ears are the part located in the head of the pig. This is the part with a lot of skin and cartilage in the middle, when eating, it has a crunchy feeling that is not boring but also has a very special taste that makes people very excited. A pig can only harvest 2 ears when harvested, so the price of ears on the market is relatively high compared to other parts. If food processing businesses need to buy ears in large quantities, they can refer to imported goods with quality not inferior to domestic products, moreover, imported goods with competitive prices and stable quantities.

Ears also bring users a lot of good health benefits. For women, eating ears will help keep the skin smooth and youthful every day because the ears contain a lot of protein, vitamins and a large amount of collagen. In addition, eating ears is very good for the development of bones and joints, making the skeletal muscles soft, and the body works more easily.