Product introduction

Frozen hock tendon is the best tendon in a buffalo, located in the leg, so there are only 4 of them. Hock tendon is a large tendon, without fat or meat, so it is very convenient for processing dishes such as pickling, pickling and sweet and sour.

Nutritional value

Zinc and maggie : This is known as a great couple to prevent oxidation as well as help repel diseases and strengthen the body's resistance.

Iron: This substance plays a great role in metabolism as well as increasing the amount of red gong to help the blood metabolism process better. This is also the reason why people with anemia should choose buffalo tendon to use.

Vitamins: In buffalo tendon contains a number of minerals and vitamins necessary for the body.

Effects on health

Beautify skin: As mentioned above, most of the hock tendon contains a very rich amount of collagen to supply the body, soft tissues, especially the skin. Collagen is likened to a panacea that helps the skin to keep its elasticity, smoothness, and youthfulness in the twenties. Currently, there are many beauty products that provide collagen for the skin, but many people are concerned about their origin, origin and safety.

Therefore, choosing natural products such as hock tendon is both a perfect choice for health as well as food safety at a reasonable price. The collagen in the hock tendon is a modified protein that helps the skin to recover quickly from damage such as puncture wounds or burns.

Reduce fatigue and stress: In hock tendon, there are many proteins that provide the body, especially those who need nutrients after an illness to recover. Therefore, for those who are in need of nutrients to function and work, hock tendon is a great food to help your body stay healthy and fresh.