Product introduction

Striploin India is the meat located at the end of the ribs, the meat is characterized by soft, reasonably mixed fat throughout the loin.

Striploin usually has a thin rim of fat on the outer edge, tender meat and rich sweetness suitable for dishes such as: grilled, BBQ, sautéed meat, steak (beefsteak), and Striploin India is loved by most people. Restaurants use a lot to prepare rare dishes thanks to their excellent quality.

Nutritional value

• Imported Indian buffalo meat is often rich in ammonia acid, higher than many other foods, has the effect of strengthening muscles, especially has a good effect on body health.
• Buffalo meat has a large amount of vitamin B6 and protein, so it should be fortified in the diet.
• In Indian buffalo meat, the mineral carnitine and the concentration of sarcosine (a substance linked to cancer) are very low, so it is quite safe for human consumption, unlike pork or chicken.

• Buffalo meat in general and Indian buffalo meat, in particular, contain many healthy minerals such as protein, potassium, these two minerals are indispensable in the body's nutrition.
• The ingredients in buffalo meat are effective against antioxidants, capable of soothing damage during sports such as weightlifting that cause tissue damage.
• The salts of glutamic acid and vitamin B6 along with zinc in buffalo meat interact to strengthen the immune system and more importantly can increase the efficiency of insulin metabolism.