Product introduction

Blade is generally the meat located between the armpit, shoulder bone and upper leg and is filtered off excess skin and fat. This is also a very delicious piece of buffalo meat because it has a balanced ratio of lean and fat mixed together, when eaten, it is not too dry but also not as greasy as other buffalo meat.

As the name implies, because this part of the meat is located at the shoulder of the buffalo. This type of meat has a perfectly evenly distributed ratio of fat and lean, which keeps the meat from being tough and dry. When eating, it feels soft, easy to eat, bold, sweet, not as tough as thigh or muscle, and has a characteristic aroma of buffalo meat.

Nutritional value

Buffalo meat helps strengthen the immune system, because buffalo meat contains a lot of zinc and omega-3, which helps control fat in the body to prevent cardiovascular diseases and blood pressure.

Buffalo meat also belongs to the group of red meat like beef, so the protein content in meat is very much, even more than beef. So those who exercise vigorously or play sports who want to be healthy and have a 6-pack body, eating buffalo meat is very good.

Protein and carbohydrates in buffalo meat will be an energy source to help the body stay healthy to participate in daily activities.

Blade contains a lot of vitamin B12, so it is very good for the brain development of the fetus and the health of pregnant women.

In addition to the great nutritional values above, buffalo meat has many other uses such as preventing breast cancer, skin regeneration.... So buffalo meat is very good for health.