Product introduction
The collar is a type of pork that is sought after because of its delicious taste and harmony between fat and lean, making it not too boring to eat, but still retains its succulent and sweet taste, is a favorite dish of many people.
The collar is the meat located in the core of the pig's shoulder, so the thin piece of meat is interspersed by uneven fat layers, not separating into clear fatty layers.
Nutritional value
With 100g of an edible collar, you can expect to be provided with the following nutritional content:
Provides large amounts of energy: 176 kCal.
- Protein: 17g.
- Fat: 12g.
- Calcium: 8mg.
- Iron: 1.2mg.
- Phosphorus: 186mg.
- Sodium: 69mg.
- Potassium: 324mg.
- Cholesterol: 67mg.
- Vitamin C: 1.5mg.
- Vitamin B1: 0.71mg.
- Vitamin PP: 3.9mg.
- Vitamin A: 6 micrograms.
- Lean pork contains protein, fat, vitamins, and minerals such as iron, zinc, and magnesium, ... necessary for the body.
- In 100g of lean pork, there are about 145 Kcal.
The effect of the collar on health
Collar in particular and pork, in general, provide a lot of nutritional components for the body. With many ingredients such as protein, fat, vitamins and minerals (Phosphorus, Iron, Zinc, Vitamins, ...) to help supplement abundant energy.
- Good for muscle growth
- Supplementing nutrients for those who have just woken up
- Strengthen resistance
