Product introduction

Fore quarter (FQ) India is the shredded buffalo meat that is filtered from the meat parts located along the front of the buffalo's sides from the neck - to shoulder to the breast of the buffalo by a line. This meat is characterized by a lot of lean meat but mixed in with the tendons and muscles of buffalo meat. Therefore, they are quite tough, very suitable for processing into stews, salted buffalo meat, braised, such as stewed buffalo soup, thinly sliced to eat pho.

Nutritional value

In terms of nutritional value, buffalo meat is not inferior to other types of meat such as beef or pork, even has some advantages such as buffalo meat has the advantage of low fat, high iron content, and solderability. Poisonous, suitable for cooking in the hot season.

Buffalo meat belongs to the group of red meat, rich in nutrients. The amount of iron in buffalo meat is higher than in beef. In terms of protein content, buffalo meat and beef have the same content. The nutritional content of buffalo meat is quite high compared to other meat, the protein ratio is twice that of pork, and the amount of fat and sugar in buffalo meat is moderate.