Product introduction
The tongue is the part that gives the feeling of eating soft and sweet, lumpy. Suitable for hot pot dishes, boiled.
The tongue is the tongue part of the buffalo, a very tasty part, popular with many people in the meat parts of buffalo. The tongue is also somewhat similar to the pork tongue, so it can be processed into many dishes similar to the pork tongue. The product is very convenient in processing and use, the tongue is beautiful, crispy, chewy and very delicious like pork tongue.
Nutritional value
- The tongue has a sweet taste, coolness, non-toxicity, tonic effect on the spleen and stomach, strong tendons and bones, beneficial blood. Buffalo meat according to Eastern medicine has the therapeutic effect of treating rheumatism, swelling and numbness, back pain, leg edema, tonic blood, and strengthening tendons. Buffalo meat can be used to treat blood damage, heat in the bones, and sweat.
- For those who work with the mind, this is also a food that is especially suitable for obese women because it provides a lot of energy without gaining weight. If stewed with tongue or beef, the number of nutrients absorbed will be better, especially for the elderly or young children.
