Product introduction

Neck bones are bones located at the back of the neck extending to the shoulder of a cow, including 7 vertebrae. Its main difference is its high portability. The meaning of these vertebrae is that they connect the head and sternum.

This is the part of the motor system that is an important component that plays a role in shaping the body of cows, creating compartments for internal organs, supporting the movement process, is the place of production of cells blood cells... Structurally, neck bones are mainly made up of minerals (mostly calcium) and bone cells. To perform this function, neck bones need to have a special structure.

Nutritional value

Neck bones are nutritious foods that are good for bones and joints:

• The stock of neck bones is rich in glucosamine and chondroitin. These are natural compounds in cartilage that help keep cartilage strong.
• Dishes cooked from neck bones can supplement valuable sources of calcium for the body.
• Neck bones are rich in iron which prevents the body from becoming anemic.
• Amino acid composition, protein is suitable for people with a weak physique.
• Using neck bones in daily meals helps to improve the body's resistance.