Product introduction
Rib Finger Meat is the meat that is filtered from the front rib or breast of the cow, this part of the meat has a layer of fat running along and evenly distributed along the grain of the meat to help the meat taste greasy when eaten, not dry and not dry too fed up. Rib Finger Meat Australia is officially imported to ensure suitable ATVS conditions for restaurants, eateries, and hot pot restaurants.
Nutritional value
100g Rib Finger Meat provides 173 Kcal. In there:
- Protein accounts for 19g, providing 81.1 kcal.
- Trans fat accounts for 10.2g providing 91.9 kcal. Transfat is 0%, cholesterol only accounts for 59mg.
- Vitamins are diverse such as B12 - 3.4 mcg, folate - vitamin B9 about 6 mcg, vitamin B3 3.4 mcg, vitamin B6 accounts for 0.4 mcg. In addition, Rib Finger Meat also contains vitamins B1, B2, B5 about 0.6 mcg.
- Minerals: phosphorus 190mg, potassium 357mg, sodium 65mg, magnesium 22mg, selenium 14.4mg, calcium 8mg, zinc 4.8mg, iron 2.2mg, copper 0.1mg.
The nutritional content in imported Rib Finger Meat is particularly high. With many B vitamins are difficult to find in other fresh foods, along with healthy mineral elements, increasing resistance. Using imported Rib Finger Meat is beneficial for health:
- High protein is beneficial for muscle recovery and regeneration, suitable for bodybuilders, athletes or overworked people. Protein with zinc and magnesium strengthens the body's resistance, restores health to those who have just woken up.
- Vitamin b12 and iron enhance blood formation, help the brain develop, stabilize the nervous system.
- Selenium is an essential trace element for the body, preventing aging, building a healthy immune system.
- High phosphorus content promotes bone and teeth health. Combined with calcium to help increase height, reduce osteoporosis. Phosphorus has a stabilizing effect on the heart, regenerates damaged tissues and cells quickly.
- Nutrition from highly imported Rib Finger Meat, natural ingredients, balanced. The standard farming process of the US, Canada, Australia ... brings safe pieces of Rib Finger Meat, no growth agents, no preservatives... The first choice for family health care.
