Product introduction

Brisket bones are the meat at the top of the ribs, with a lot of meat and crispy cartilage (distinguished from spare ribs). Each pig gives only a very small amount of ribs.

Brisket bones are the meat at the top of the ribs, with a lot of meat and cartilage that is delicious. Brisket bones are one of the most delicious parts of a pig, this meat has alternating layers of lean, fatty, white cartilage. So when eating, it will create a feeling of chewy, crispy, greasy, sweet and lumpy in the mouth.

Brisket bones contain a source of protein, fat and vitamins that are very good for human health. Eating brisket bones helps you support the process of weight loss when malnourished, or underweight. Helps strengthen bones because brisket bones contain a lot of calcium.

In addition, brisket bones can be processed for a lot of delicious dishes such as sweet and sour fried ribs, sour ribs, salt roasted ribs, honey grilled ribs, and stewed ribs with vegetables, ...

Nutritional value

In 100 grams of brisket bones, it will include essential nutrients such as protein, fat, vitamins B1, B6, B9, calcium and other minerals to support the body's joint-related parts such as knee joints, and leg joints. , elbows, fingers, etc. With the above nutrition, your family will be supplemented with enough nutrients in daily activities.

Similar to other pork parts, the meat surrounding the white cartilage contains a lot of nutrients that are good for human health. Sources of protein, fat, vitamins, calcium and minerals in Russian pig cartilage have the following effects:

• Good support for people with joints, increased mucus in joint parts such as knee joints, hand joints, toe joints and fingers.
• Supports weight loss, especially for malnourished people.
• Effective support for osteoporosis.