Product introduction
The meat is mixed from the back of the beef when the beef loin is separated. Due to the close proximity to the muscle group that supports the hamstrings, this meat is very lean, but there are small lines of fat alternating in the meat, so when grilled or pan-fried, the tenderloin is still soft and fragrant.
Striploin Boneless with regular interspersed fat and bordered fat layer is very soft and fragrant, especially suitable for Steak, sautéed, grilled dishes. With this piece of meat, you just need to season with a little salt, pepper, and garlic to make the Steak especially delicious.
Nutritional value
Striploin Boneless has a nutritional value equivalent to domestic beef such as protein, zinc, iron, fat, vitamins B6, B12, phosphorus, etc. In addition, beef imported from Australia and Russia also contains high levels of nutrients. High nutritional value as in Striploin Boneless has low total fat content, the cholesterol-free fatty acid ratio is higher than a saturated fatty acid, the amino acid content of imported beef is higher than that of other foods, in meat Beef also contains nitrogen-based acids. The effect of Nitrogen acid is to convert the protein in food into organic sugar, providing energy for all kinds of activities during the day.
With the values that Striploin Boneless brings, this is a suitable food for all subjects, especially children, pregnant women, and the elderly. And if you are a food enthusiast and have a need to enjoy delicious dishes, Striploin Boneless is a suggestion not to be missed.
Striploin Boneless is suitable for processing into many dishes such as rattle beef, beef hot pot, grilled beef,… Especially beefsteak with ingredients made from Striploin Boneless Australia will make people fall in love with the meat that is not dry, soft and sweet water, with a delicious taste in the European style.
