Product introduction

Femur bones are the cleaned bones of the pig's calves, the main component is the spinal cord inside the bones, containing many extremely beneficial nutrients such as calcium, vitamin A and fat. Femur bones are often used for stewing, simmering hot pot broth, making broth in vermicelli, pho, noodle soup...

Femur bones have the most nutrients when they are fresh from the slaughterhouse. The quality of marrow in femur bones is extremely good for health even for children and the elderly.

Nutritional value

Femur bones: Has the effect of quenching thirst, detoxifying, activating blood, laxative; cure dysentery, diabetes and dry skin.

Improves Digestion: If you have digestive problems, a diet containing bone broth may help you because they support bowel movements. Amino acids such as proline and glycine are very good for the digestive tract, helping the body absorb more nutrients while also limiting bloating, diarrhea and abdominal pain.

Healthier bones: Bone broth helps you have more minerals that are good for the health of your muscles and bones, limiting the risk of osteoporosis. Calcium, magnesium, phosphorus and gelatin found in animal bones will contribute to the formation of bones in the body, making bones stronger and stronger.

Soothe joint pain: Glucosamine supplemented through the diet will limit joint pain. Bone broth contains a lot of natural glucosamine.

Beat allergies and autoimmune diseases, Limit inflammation and Beauty care,...