Product introduction

Buffalo meat has a pale pink color, white fat, large fibers, a fishy smell, not as fragrant as beef. Stick your finger in and you won't see any hissing. According to Oriental medicine, buffalo meat has a sweet taste, is slightly cold (cold), non-toxic. The therapeutic effect is to treat rheumatism, swelling and numbness, back pain, leg edema, blood tonic, and strengthening tendons.

Nutritional value

In terms of nutrition, beef or buffalo meat has the same nutritional value. However, in terms of health, buffalo meat is better than beef.

According to the analysis of nutritionists, buffalo meat also has the advantage of less fat than beef. In buffalo meat, there is only 1.6 - 5.6% fat compared to 10 - 22% in beef. Moreover, the amount of iron in buffalo meat is much higher than that of beef.

According to the US Department of Agriculture, a diet with 85g of buffalo meat has 160 calories, 26 grams of protein, 5 grams of total fat, 2 grams of saturated fat, and 49 mg of Cholesterol. Also with 85g of beef, the above ingredients are similar, but Cholesterol in beef is 76mg higher than in buffalo meat (49mg).