Product introduction

Tenderloin is the softest and most delicious meat of the Buffalo cut from the inner bark of the Buffalo, especially the end of the waist. The back is the place that provides the best cuts of meat, so the meat in this part is very tender and lean. That's why tenderloin is always the most expensive.

Nutritional value

Tenderloin contains many essential nutrients for good health. This type of meat contains higher iron content than beef. In addition, meat is also rich in B vitamins, inorganic salts, phosphorus, vitamin A... Meat is used in steaks and grilled dishes. According to many studies, this type of meat is very suitable for people with intellectual work, high blood pressure, atherosclerosis, and people with obesity, because they still provide enough energy without worrying about gaining weight.

Tenderloin is selected from cows that are healthy and live in the most favorable environment. Meat is sorted and preserved by vacuum sealers, frozen at the appropriate temperature.

Buffalo meat with high nutritional content is famous, so is the tenderloin. According to the analysis of nutritionists, with very little fat content in buffalo meat, about 1.6 - 5.6%, it is the choice of dogs for subjects who want to reduce fat in their daily diet. In addition, buffalo meat has a high iron content, in 85g of buffalo meat, there are 160 calories, 26g protein, 5g total fat, 2g saturated fat, 49mg cholesterol.

In addition, Tenderloin also has the effect of treating low back pain, leg edema, etc. Buffalo meat also works for women such as: treating blood damage, mothers with blocked milk ducts and has a hot treatment effect. In the body, mixed sweat, buffalo nose meat cures thirst.