Product introduction

Imported frozen feet are the part close to the hoof of a cow, its characteristics only include skin, bones and tendons, not as much meat as other parts, but its nutritional value is extremely high. Especially rich in collagen in the skin and muscle part.

When cows are eligible for slaughter, each cow will get 4 legs including 2 front legs and two hind legs, so the amount of cow legs is quite scarce in the market.

Nutritional value

Frozen feet are mainly bones, but they are extremely rich in nutrients, especially rich in collagen in the skin and cow muscles to help beautiful skin and hair, especially in postpartum women who are in need of a healthy recovery, body. Feet are also rich in protein, rich in calcium, rich in zinc from the parts secreted in beef bones and marrow when eaten, it will help the body to supplement nutrients and resistance.

In addition, feet have high iron content, people with anemia can also use feet as food to help supplement iron content and create more blood supply to the body.
Moreover, feet also have the effect of supporting effective weight loss, toning muscles because the fat and cholesterol content in cow's feet is quite low.