Product introduction

Knuckel is located in the inner thigh core of the cow's hind legs, the lean part, less tendon and firm because this part is where the cow's legs work a lot and support the weight of the whole body.

Knuckel is the meat located in the thigh of beef, with little fat and few tendons. Meat is taken from the active part of the cow, so the meat is firmer than other parts of the cow. The meat has a moderate tenderness, and no matter how it is processed into any dish, it creates an extremely attractive aroma, and when tasted, everyone is sure to be attracted by the extremely rich sweetness.

Besides being delicious, Australian Knuckel also adds a lot of nutrients to the body, namely amino acids, vitamin B6, vitamin 12, protein, carnitine, magnesium, zinc ... to help the body increase resistance and resistance. diseases.

Nutritional value

Beef is a food that provides a very rich amount of protein and many essential minerals for the body such as Vitamin B6, vitamin B12, zinc, vitamins, amino acids. These nutrients help promote health, increase muscle endurance, and prevent the risk of degeneration. Besides, it also helps to accelerate the production and regeneration of red blood cells.

Therefore, like some other parts of cows, they are great options for gym goers to exercise, sick people who need to improve their health, children in the process of development, the elderly, etc.