Product introduction

Chuck tender is imported from India. This is the neck meat of the buffalo that has been mixed with bones and the skin only retains the lean meat.

Chuck Tender is a very special meat compared to other buffalo meat, the reason it has such a special name is that they have a similar shape to a snakehead fish. When first heard, many people often confuse this type of snakehead muscle with biceps, however, this meat is located in the position of the buffalo's shoulder muscles. The Indian Chuck Tender is quite lean (maybe up to 90%), with only a small portion of tendons and a very small percentage of fat. It is because of such meat that this buffalo snakehead muscle meat is usually not tough, it will be a bit dry because of less fat.

Nutritional value

Chuck Tender of Indian buffalo is a meat rich in nutrients, including important minerals and amino acids such as vitamin B12, vitamin B6, protein, magnesium, iron, protein, ...

If users regularly use this type of meat, it will be beneficial for overall development, help the body stay healthy, strengthen the immune system, prevent the growth and appearance of cancer cells.

In addition, chuck tender code 64 provides many nutrients and can process many dishes: beef hotpot, snakehead fish corn stewed with pepper, grilled snakehead corn, rare corn, fried corn, boiled snakehead corn,... For all subjects such as pregnant women, lactating women, sports people who need to recharge, the elderly, children, etc.

In particular, this kind of chuck tender meat is really useful for people who need a lot of energy to work, people who specialize in sports can supplement the blood needed for pregnant and lactating women.