Product introduction

Cube roll India is located from the middle of the buffalo belly to near the butt, there are many different types of buffalo loin such as Top Sirloin, Bottom Sirloin, Outside skirt, Tenderloin, Sirloin, Short Loin. Each part of this meat has a different cooking temperature, different cooking times to produce a particularly attractive and delicious dish. For example, when cooking the buffalo tendon, it can take up to 3 hours and 30 minutes to cook the softest and most attractive.

Indian cube roll has a moderate softness, not too lean, not too soft nor too chewy, can be cooked into many different dishes depending on the needs and preferences of the cook, however, grilled Indian cube roll meat is the most often chosen dish when you buy this type of meat.

Nutritional value

Cube roll India is often imported to Vietnam by quick freezing to preserve the flavor and nutrients of this product. Therefore, Vietnamese users can choose to use Indian cube roll to use in their meals without worrying too much about product quality as well as nutritional content.

Cube roll India with many outstanding features:

- Possessing a high protein content, rich in protein to help replenish blood

- Regular use will be good for a strong heart system

- Supports the growth and maintenance of strong teeth and bones

- Supports the functioning of glands and organs in the human body

- Indian buffalo meat is extremely suitable for those who exercise or need the energy to exercise vigorously

Meat contains many important nutrients, not only the Indian cube roll has twice as much protein as pork, a moderate amount of fat and sugar even better than beef, high in salt inorganic such as calcium, phosphorus, iron... and essential vitamins such as B1, B2, B6, B12, PP...