Product introduction

Bellies rindless is the most delicious, eye-catching part of pork combined with fat and meat. This meat is boneless, rich in fat and cut from the belly of the pig. When cutting across the pork belly, you will see the meat and fat alternating in the order of meat layer, fat layer, then meat layer. The layers are layered alternately, creating harmony when enjoying this pork belly.

Nutritional value

According to many other scientific studies, bacon is also an abundant source of vitamins B1, B2, B5, B6, B12, PP, A, E.... Putting bellies in the right amount in the menu has the effect of supporting the growth and recovery of muscles and nerve tissues; detoxifies the body; prevent symptoms of perioral dermatitis in the mouth; support the development of bones and teeth in children; strengthen the immune system and improve resistance…

- Cholesterol: Less than 1/3
- Amount of saturated fatty acids (saturated fat): Less than 1/4
- Vitamin A: More than 2/3
- Vitamin E: 3 times more
- Iron: More than 2 times
- Omega-3: 2 times more
- Beta-carotene: 7 times more