Product introduction

The tail with skin is the last part of the buffalo. With a unique middle bone structure surrounded by a layer of meat and skin, tail with skin is a favorite dish of many people because it is easy to eat and easy to prepare into many delicious dishes.

Nutritional value

Buffalo meat belongs to the group of red meat, rich in nutrients, comparable to beef. In terms of nutrition, both beef and buffalo meat have the same nutritional value. However, in terms of health, buffalo meat is better than beef because buffalo meat also has the advantage of less fat than beef. In buffalo meat, there is only 1.6-5.6% fat compared to 10-2% beef. The amount of iron in buffalo meat is higher than in beef. In terms of protein content, buffalo meat and beef have the same content. According to the US Department of Agriculture, a diet with 85g of buffalo meat contains 160 calories, 26g protein, 5g total fat, 2g saturated fat, 49mg of Cholesterol. Also with 85g of beef, the ingredients mentioned above are equivalent, but Cholesterol in beef is 76 mg higher than in buffalo meat (49 mg).

The nutritional content of buffalo meat is quite high compared to other meat, the protein ratio is twice that of pork, moderate amount of fat and sugar, a lot of inorganic salts (calcium, phosphorus, iron...) and other minerals. vitamins (B1, B2, B6, B12, PP...). According to Oriental medicine, buffalo meat has a sweet taste, is slightly cold (cold), non-toxic. Sometimes buffalo meat has more "Feng" (wind) than beef, indicating post-allergic conditions such as hives, itching. However, in fact, any food can cause allergies in some people who may not be suitable, but if used in small quantities, or used with spices or green vegetables, the effects will be greatly reduced cause this allergy.